John_Havok
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Everything posted by John_Havok
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General Blue Jays Discussion Thread (2023)
John_Havok replied to Krylian's topic in Toronto Blue Jays Talk
Ah yes forgot about Pete. With a good year he could be a 30 million guy, probably not for 10 years though given his position. He would be just turning 29 so he could do reasonably well. -
General Blue Jays Discussion Thread (2023)
John_Havok replied to Krylian's topic in Toronto Blue Jays Talk
Assuming no extensions, biggest names right now aside from Soto are Verdugo, Santander, Haniger and Conforto. Small chance of Ozuna but he has a club option at 16 million that’s likely a guaranteed pickup. Tyler O’Neill…Heyward. Next years OF FAs are weak once you get past Soto IF is a different story. Bregman, Altuve, Goldy -
Stop f***ing teasing me you sonuvabitch!
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Did Verducci actually speak to Ohtani and confirm that the RC "reminds him so much of...." I doubt that immensely.
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Holy s*** thats pretty low. There must be some incentives in there. Either that or his market was next to nothing
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General Blue Jays Discussion Thread (2023)
John_Havok replied to Krylian's topic in Toronto Blue Jays Talk
In that scenario they'd likely be trying to trade Bassitt with only 1 year left. -
General Blue Jays Discussion Thread (2023)
John_Havok replied to Krylian's topic in Toronto Blue Jays Talk
Herp derp BUT HEZ NOT PAT GILLICK!!! -
Virtually anything you can cook in a non-stick pan is better in cast iron imo. As for upkeep, wash it thoroughly and dry after every use. Make sure it's dryer than a popcorn fart before you put it away. Seasoning it once a month is likely often enough. 1 layer of seasoning takes , pour in some canola or vegetable oil, spread it all around inside and out, turn the pan upside down and put it in the oven for an hour at 350, then let it cool before taking it out. 1 layer of seasoning done. Repeat if you want more than one layer of seasoning. DO more often if you sear with high heat regularly.
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If you still have the thought capacity to do this before you pass out, drink a few glasses of water. Sure, you might wake up with a raging need to piss, but I find it helps
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More like, it depends on the type of saturated fat. All saturated fats are not the same. The smaller carbon chain ones like myristic acid, palmitic acid seem to have a much higher impact on serum cholesterol than larger ones like Stearic acid. Also depends on what your combining them with in your diet. Lots of processed garbage carbs and stuff = worse. Generally whole food unprocessed type of diet = better. Much of people's high cholesterol problems is also found to be heavily related to being genetically pre-disposed, much like hypertension. A bad diet makes it demonstrably worse though As with many things, nuance and details are key to proper understanding. The above is a very high level overview
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Disagree. Hungover counter pizza is one of the joys of life
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Especially a good cast iron pan. Nothing cooks better
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New food topic as we wait for the Ohtani decision... Saturated fats... good or evil?
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Day old sandwich?
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Eat more chiken
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Side note, the ads have finally caught up with me, nothing but Wendy's spicy chicken banners now. Thank the flying f***in spaghetti monster i dont have to stare at cucumber mint water ads anymore
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The chances of food borne illness is relatively low overall. The guidelines are what they are because of being ultra safe. Also, highly dependant on the type of food your leaving out. If you leave out a sandwich made from store-bought full of junk bread, processed meats, a kraft single cheese slice and your basic hellmans mayo, you could leave that on the counter overnight and not have much of an issue thanks to all the garbage preservatives in it. homemade bread, real cheese, a nice chunk of beef from the roast you got from your neighbor and cooked last night, plus homemade mayo.... yeah, eat that s*** quick.
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This is a very condensed version of why I chose to go back to university and study Dietetics and Nutrition.
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I'll take 3.
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He's guessing, but...it would be nice. The suspense is literally killing me figuratively.
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Sure. In fact The Padres could have themselves one hell of a fire sale if they wanted to There's lots of guys there that could net a full rebuild kind of roster in probably less than 2 seasons
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I wouldn't quite say favorites but meeting with him at the performance complex was a great move. Showing him all the facilities he would have unlimited access to in order to keep being the baseball robot he is could make a huge difference. Not that I don't think the Dodgers also have such a place but nothing is mentioned about one when looking at their ST complex, which is incredibly awesomely named Camelback Ranch. Parody song of Cadillac Ranch incoming soon...
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They aren't trading him because they want to rebuild. They're losing 10s of millions of dollars from their RSN deal and need to shed payroll.
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Whole chicken breast meat certainly qualifies as chicken. We aren’t talking about McNuggets
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Of course not. You’re signing Ohtani knowing full well he could be a Stanton-esque boat anchor contract by 2029ish if s*** goes badly for him healthwise.
