That's typically what happens.
I try and put on about 40lbs from where my ideal weight is (230ish) and then come the end of February when I'm about 270 I cut and by about July I'm in a comfortable 230ish range. I don't stop power lifting, and I don't add cardio. I just change my diet. When bulking I eat whatever I want whenever I want, today I ate 6 tacos for breakfast, for lunch I had a salad, and 6 more tacos. For dinner I'll probably do a 6 egg omelette loaded with veg and some bacon. I also work as a heavy equipment tech, I lift heavy s*** all day and I power lift. My BMR last summer was something around 3250 calories a day, to maintain my weight. When I cut I'm at about 2600 and when I bulk I push 4000.
My cut is keto for two months and then paleo for 4-6 depending on how I feel. This is the first year that I've bulked with a heavy carb load and I feel like crap, generally I just eat more meat, dairy and saturated fats with something around 50g of carbs a day.
Before people come on saying "eat healthier" my blood pressure is great, my cholesterol is great and I have no major health issues other than I'm a heavy guy and chairs can break.