You can have mine if you want it. I was kind of sick of non-stick pans and I'd heard all these great things about cast iron pans (no chemical coatings, better flavor, etc. I watched videos on people cooking steaks in them and they looked amazing. I thought I'd look like a f***ing BOSS with one, so I bought it. What I failed to realize is that my wife does most of the cooking and she had ZERO interest in learning how to use it, how to clean it, how to store it, etc. I gave it a half assed effort, but didn't realize how f***ing heavy they are and how vitally important it is to make sure they are 100% dry before you store them. I also didn't find the taste of my food to be noticeably better anyway. Mine is now all rusted out and a POS. It's so disappointing that I can't be a cast iron pan snob like I'd hoped to.
Instead, I've done a bit more research on non-stick pans (and that technology continues to improve) and trained my wife better. It works for us.
tldr - I'm too busy and don't give a f*** enough to look after a cast iron pan and I didn't think the difference in taste wasn't worth prioritizing that time.