Jays trying to trade for Jay Bruce

[Spanky99]

I was right, dorks

 

Don't paint a brush, plus everyone says that.

[G-Snarls]

[HERPDERP]

[KingKat]

 

Olney has a piece saying there were multiple snags but it's behind the paywall.

[Brownie19]

 

oh well....if Bob Elliot says so. Did he get this tip via fax or telegram?

[gbill2004]

oh well....if Bob Elliot says so. Did he get this tip via fax or telegram?

Some random dude at the KFC buffet told him.

[HERPDERP]

the f***? theres a kfc buffet?

[43211234]

Elliot is one of the Toronto guys that actually has sources and posts legit rumours.

[gbill2004]

the f***? theres a kfc buffet?

 

Yep, here in Winnipeg there is. $12.95 for all you can eat chicken, fries, gravy and pop, but you can only be there for one hour.

[KingKat]

you can only be there for one hour.

 

Lol. My heart goes out to the sad f*** who needs to have that rule enforced. (Apologies if it's you.)

[Angrioter]

Yep, here in Winnipeg there is. $12.95 for all you can eat chicken, fries, gravy and pop, but you can only be there for one hour.

 

In half hour my Dominican family, include my donkey, devours the whole restaurant.

 

Bad business bro

[Abomination]

Yep, here in Winnipeg there is. $12.95 for all you can eat chicken, fries, gravy and pop, but you can only be there for one hour.

 

Oh man am I glad (now) that they didn't have that when I was in University.

[BTS]

Oh man am I glad (now) that they didn't have that when I was in University.

 

No kidding. I would have been obese.

[TBJ12]

Yep, here in Winnipeg there is. $12.95 for all you can eat chicken, fries, gravy and pop, but you can only be there for one hour.

 

$12.95 seems a bit steep for just chicken and fries. They don't even throw in some green coleslaw at that price?

[Brownie19]

Elliot is one of the Toronto guys that actually has sources and posts legit rumours.

 

My comments are bias as I despise the man. I hate Jeff Blair too.....with a passion.

[gbill2004]

$12.95 seems a bit steep for just chicken and fries. They don't even throw in some green coleslaw at that price?

No.

[Krylian]

Bring your own cabbage.

[Brownie19]

They have KFC buffet down in Florida where my parents are. They took us there one night "as a treat" (as they put it). It was disgusting. As expected.

[itaos]

$12.95 seems a bit steep for just chicken and fries. They don't even throw in some green coleslaw at that price?

 

Is green cole slaw different than others? Feel like I may be missing out

[Boxcar]

Is green cole slaw different than others? Feel like I may be missing out

 

There are really two main types of coleslaw: oil/vinegar and creamy. Then there's a few different ways of cutting the cabbage. I would never cut cabbage the way KFC does. Loses all texture, and leaks water everywhere. That's hashed cabbage. Chopped cabbage is best for water retention and satisfying crunch. I believe KFC also uses an oil/vinegar dressing.

 

Coleslaw is the best. Try looking up a recipe and making some. I'm a creamy slaw guy mostly, I make mine with a mayo and vinegar based dressing with a little bit of sugar. Radishes and even some granny Smith go in nicely, too.

[KingKat]

Is green cole slaw different than others? Feel like I may be missing out

 

I think green coleslaw just means an absence of carrots.

[gbill2004]

Picture from tonight's KFC buffet: http://tonova.typepad.com/photos/uncategorized/a_projectile_vomiting_and_guy_jpg.jpg.

[BTS]

There are really two main types of coleslaw: oil/vinegar and creamy. Then there's a few different ways of cutting the cabbage. I would never cut cabbage the way KFC does. Loses all texture, and leaks water everywhere. That's hashed cabbage. Chopped cabbage is best for water retention and satisfying crunch. I believe KFC also uses an oil/vinegar dressing.

 

Coleslaw is the best. Try looking up a recipe and making some. I'm a creamy slaw guy mostly, I make mine with a mayo and vinegar based dressing with a little bit of sugar. Radishes and even some granny Smith go in nicely, too.

 

^

 

This guy knows cabbage.

[o2cui2i]

There are really two main types of coleslaw: oil/vinegar and creamy. Then there's a few different ways of cutting the cabbage. I would never cut cabbage the way KFC does. Loses all texture, and leaks water everywhere. That's hashed cabbage. Chopped cabbage is best for water retention and satisfying crunch. I believe KFC also uses an oil/vinegar dressing.

 

Coleslaw is the best. Try looking up a recipe and making some. I'm a creamy slaw guy mostly, I make mine with a mayo and vinegar based dressing with a little bit of sugar. Radishes and even some granny Smith go in nicely, too.

 

in Sweden you get oil/vinegar coleslaw with pizza. It's really good. It needs to be aged a few days to get a really good flavor though. mmmmm coleslaw

[o2cui2i]

In half hour my Dominican family, include my donkey, devours the whole restaurant.

 

Bad business bro

 

good to know the family and your donkey are all well.

[Boxcar]

^

 

This guy knows cabbage.

 

Cabbage and onions are two of the best vegetables imo. Onions are king. Cabbage is like lettuce's hot mom. I'll take a good slaw over any other salad every single time.

[o2cui2i]

Cabbage and onions are two of the best vegetables imo. Onions are king. Cabbage is like lettuce's hot mom. I'll take a good slaw over any other salad every single time.

 

I like some Kimchi too, but some is way too strong for me. Had some new years Kimchi that was fermented for 6 months, that was more interesting than good. The garlic really dominated the taste.

 

I'm a pepper person... love my jalapenos and chili peppers. Jalapeno stuff with cream cheese on the grill is amazing.

[Boxcar]

in Sweden you get oil/vinegar coleslaw with pizza. It's really good. It needs to be aged a few days to get a really good flavor though. mmmmm coleslaw

 

A lot of people seem to be either oil/vinegar or creamy but not both. I've just never tried an oil/vinegar slaw where I wouldn't have preferred a creamy one in its place. Best slaw from a chain restaurant has to be Earls imo. I really want to find out what they put in the dressing, tastes almost like buttermilk and then they throw some fresh chives in that bitch. When I make slaw at home, I'm going green cabbage (red makes the dressing look like pepto bismol after a few days) carrot, onion, radish, green apple and some celery seed is really nice too.

 

f*** I'm really hungry. Plus I'm rambling due to lack of sleep.

[o2cui2i]

A lot of people seem to be either oil/vinegar or creamy but not both. I've just never tried an oil/vinegar slaw where I wouldn't have preferred a creamy one in its place. Best slaw from a chain restaurant has to be Earls imo. I really want to find out what they put in the dressing, tastes almost like buttermilk and then they throw some fresh chives in that bitch. When I make slaw at home, I'm going green cabbage (red makes the dressing look like pepto bismol after a few days) carrot, onion, radish, green apple and some celery seed is really nice too.

 

f*** I'm really hungry. Plus I'm rambling due to lack of sleep.

 

I like both... I have to agree that chives in the creamy is a really big YES! Not a fan of fruit in my slaw though.

 

when in the deep south, try some slaw at family owned restaurants. the old recipes are usually the best. chain stuff is so full of chemicals that you really don't want to know about.

[o2cui2i]

 

f*** I'm really hungry. Plus I'm rambling due to lack of sleep.

 

my state during most regular season games. nothing worse than being hungry and tired. A person makes so many bad food choices when tired