A lot of people seem to be either oil/vinegar or creamy but not both. I've just never tried an oil/vinegar slaw where I wouldn't have preferred a creamy one in its place. Best slaw from a chain restaurant has to be Earls imo. I really want to find out what they put in the dressing, tastes almost like buttermilk and then they throw some fresh chives in that bitch. When I make slaw at home, I'm going green cabbage (red makes the dressing look like pepto bismol after a few days) carrot, onion, radish, green apple and some celery seed is really nice too.
f*** I'm really hungry. Plus I'm rambling due to lack of sleep.