Boxcar

Episode 16: https://www.buzzsprout.com/200570/985531-episode-16-searching-for-aliens-with-jose-canseco

*Leaves

What fights? You're such a soyboy if anything in that thread counts as a fight

Yes, taking 2 seconds to remind you that you're a dumbass while I'm waiting in a line totally requires a lot of care

Not mentioned at all: Otto Lopez Julian Merryweather Josh Winckowski Cal Stevenson Mentioned: Max Pentecost Logan Warmoth Jon Harris A whole bunch of other busts/crap

No one cares, Jim

This was underappreciated

I think you mean one spot since it's basically only Paredes that will be down all year. He's no Michael Cuddyer but I'm willing to fill my NA spot with a good prospect. Maybe you're right and I will cry over losing out on Vicente Padilla and Craig Grebeck.

I hope you're not expecting me to pay rent.

I'll take Darren O'Day

You only see Pillar traded if a team needs an outfielder? Damn, what a take

Also, stfu

Mike, you surprise me with your shitheadedness

Bonkers

Just leave your picks with someone, ya dolt

Always unsalted. Only culinary retards use salted.

Wait a minute Since I've vowed to never post in the political thread again, or about Trump, are we becoming friends again? Idk how I feel about this turn of events. Oh, and I'll try to help with the sauce if I can. What's the biggest issue you're having? Not mellow enough? A great way to reduce the cooking time for a great sauce is to chuck a can of tomato paste in that bitch. Here's what I do: Finely dice one large onion. I like to use Spanish onions because I every little bit of sweetness helps. Mince 2-3 cloves of garlic. Olive oil Few shakes of red pepper flake Generous amount of oregano, fresh or dried, I just use dried. I small can tomato paste 1-2 carrots cut into chunks (or a teaspoon of sugar) S&P 2 cans of whole San Marzanos 1 large sprig of fresh basil Good dollop of butter Saute onions and garlic in a good amount of olive oil on medium until translucent and fragrant. Add red pepper flakes and oregano and let the oil coax out some of their flavour. Add the tomatoes and tomato paste. Mash the tomatoes with your spoon or a potato masher. Add carrots. Taste for seasoning. Add sprig of basil. Cook for a few hours, stirring occasionally. When sauce is to your desired look and consistency, add butter and distribute it through sauce. Refrigerate. Really simple, and I get a delicious sauce every time. E: also, I'm going to become a bougie dishwasher person very soon and I can not wait.

I used sugar because I accidentally fed off all my carrots to my dragon and feeders, but I do usually go for them instead. I like the sweet earthiness they bring and idk...it makes me feel better about the sauce for some reason. You're referring to chunking them and then scooping them out at the end, right? Classic meatball mix, pork, veal, beef, pan fried for a nice crust and then cooked in my basic marinara to finish. I decided to do an impromptu spicy vodka sauce so I threw in a bit of table cream, good glug of vodka, some nice shredded parm and a healthy extra dose of pepper flake. It was incredible, not to toot my own horn. FTR, anyone who can't find San Marzanos, Costco sells them pretty cheap in six packs or the commercial size cans. They work for a great sauce. My GF's co-workers reportedly get excited when they find out she has spaghetti for lunch. Now my question, how chunky do you make your sauce? I usually take my wooden spoon and jab the tomatoes, but I tried using a potato masher to surprisingly superb results. Just please don't tell me your sauce touches a blender. E: broader question for the league, feelings on fresh vs. dry pasta? I used to think fresh was always best but now I don't think that's true. You just can't get an al-dente pasta with fresh.

You don't say

Scouting is a pretty s*** job. I am not jealous in the least. Also, the hardest part of their job I'd say is definitely the insane amount of traveling and living out of cheap hotels.

You're not allowed to say that about your own jokes

The jokes write themselves

Surprised you didn't save him for yourself

Says the guy on Bob The Pure's ignore list because he's a transphobe

I respond with a firm hand, my friend. I can't control whether she throws stuff at me.